Meble Kasande, Andrew Natwijuka, Eve Katushabe Snr, Anne Tweheyo Otwine Snr Faculty of Nursing and Health Sciences, Bishop Stuart University, Mbarara, UgandaCorrespondence: Meble Kasande, Bishop Stuart University, Faculty of Nursing and Health Sciences, P.O Box 09, Mbarara, Uganda, Tel +256 7812551, Email [email protected]; [email protected]
Ancient DNA re-opens the question of the phylogenetic position of the Sardinian pika Prolagus sardus (Wagner, 1829), an extinct lagomorph
Abstract Palaeogenomics is contributing to refine our understanding of many major evolutionary events at an unprecedented resolution, with relevant impacts in several fields, including phylogenetics of extinct species.Few extant and extinct animal species from Mediterranean regions have been characterised at the DNA level thus far.The Hob Cover Sar
Photoluminescence properties of N and B codoped fluorescent 4H-SiC and 6H-SiC single crystals
In this paper, N and B codoped 4H-SiC and 6H-SiC Heated Merchandisers/Display single crystals were prepared by physical vapour transport method and their photoluminescence properties were studied.The photoluminescence spectra, dopant concentrations, Raman spectra, and transmission spectra of these obtained crystals were characterized.It is observed
Sterol composition from inflorescences of Hieracium pilosella L.
The fraction of sterol acetates from the inflorescences of Hieracium pilosella has been isolated in the typical way from petroleum ether extract.By means of the weight method the total amount Poly V Belt of sterols was determined (0.2659%).The mixtures of sterol acetates and free sterols were investigated using GC-MS techniques.The occurrence of ab
Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm Pupae
A comparative characterization of proteins from three edible insects—Tenebrio molitor (mealworm) larvae, Gryllus bimaculatus (cricket), and Bombyx mori (silkworm) pupae—was performed in this study.Proteins were extracted from edible insects and their hydrolysates were prepared through enzymatic hydrolysis with commercial enzymes (Flavou